![]() Mound onto the lined baking tray in a fat circle approximately 23cm/10inches in diameter, smoothing the sides and the top with a knife or spatula. You want it to have a slight wobble while it’s still warm. Gently fold until everything is thoroughly mixed in. When making a lemon tart be sure to take it out of the oven at the right moment – too soon and the curd will be too liquid too late and it might split. ![]() And it’s clear lemon and passion fruit is a perfect match – Steven Doherty puts them together in his tart, adding a tropical twist to this classic dessert. Fancy something a little retro? You can’t go wrong with Sally Abé’s Ultimate lemon meringue pie, with plenty of billowing meringue spooned on top. Theo Randall takes some of the best lemons in the world to make his Amalfi lemon tart, lightly charred on top for a deeper, sweeter lemony flavour. ![]() Stir until the butter is melted, then whisk the mixture continuously until the mixture thickens and. And our collection of lemon tart recipes shows just how easy it can be to make one at home.ĭominic Chapman keeps things simple with his no-nonsense Lemon tart, which is the perfect example of the classic dish. In a medium-sized non-reactive saucepan, heat the lemon juice, zest, sugar, butter, eggs and egg yolks. The combination of crisp, buttery pastry and luscious lemony filling makes it one of those evergreen puddings that will never fall out of fashion. ![]() No dessert can capture the zingy, fresh, tangy flavours of lemon like a perfectly set tart. ![]()
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